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Double chocolate

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Photo Details:
Camera Apple iPhone 3G
F-Stop 2.8

Created in this Craftsy class

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Gum Paste
Style Simple
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: 8" Chocolate sponge with chocolate Ganashe, 7" tall, decorated with gum paste flowers.

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What are you most proud of? My hobby is butter cream flowers, but once started online classes (sugar flowers)I couldn't stop. I loved it but I need more practice for better results.

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What advice would you give someone starting this project? Take online class with Nicolas Lodge.

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