Rachael Teufel on craftsy.com

Delicate Petits Fours

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Covered in poured fondant

Created in this Craftsy class

Mini-Cakes, Many Occasions taught by Rachael Teufel

Amaze your clients with an array of customized mini-cakes too sweet to pass up. Make adorable petits fours, tiny three-tiered treats, dainty handbags and more.

Other projects made as part of this class:

Cake Decorating
Watercolor cake
Cake Decorating
Petits fours
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Other
Material Fondant, Buttercream
Style Traditional, Elegant, Classic
Rachael Teufel on craftsy.com

so pretty. one day I shall create similar beauties.

07/01/2014 Flag

How can you get smooth edges? These don't look very neat...

03/21/2015 Flag

Petit fours are tricky and rarely have perfect sides. There are a few ways to improve the look, but they take far more time and typically are not worth the extra effort. The method I showed is the quick option with a lighter cake. Using a very dense cake is absolutely best. You could also individually ice each cake with buttercream before coating or apply multiple coats or poured icing.

03/27/2015 Flag

Necesito ideas para unos quince aos bocadits de pastelitos

05/21/2015 Flag