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Dark Chocolate Mint Mousse

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Created in this Craftsy class

Creative Flavors for Cakes, Fillings & Frostings taught by Jenny McCoy

Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.

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Here are some details about my project:
Category Cake Decorating
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Share a little about the materials, processes and techniques used to create this cake: Dark chocolate mint mousse recipe from the course and the Italian meringue buttercream recipe. I used my own chocolate cake recipe.

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What are you most proud of? Even though I had whoopsie in preparing the mousse, I was still able to get even layers. The taste to Jenny's credit is AWESOME!

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