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Whether you're a budding cake artist or a full-blown pastry professional, your sugar rose skills will blossom under Nicholas Lodge's expert guidance.
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|Here are some details about my project:|
|Type||3 or more Tiers|
|Material||Royal Icing, Fondant, Gum Paste, Buttercream|
Share a little about the materials, processes and techniques used to create this cake: This was my first tiered cake and only the second time I had iced a cake, and the first time I had made sugar flowers. To add just a bit more pressure, it was for my daughters wedding!
What are you most proud of? My flowers and The cakes tasted great which was a relief. Two bottom tiers were rich fruit, third and forth were pound cake and top tier was a dummy.