Advanced Fondant Techniques »
Instructionsi combined the paneling -stenciling technique i learned from Marina Sousas class and also used the filler flowers i learned from jacqueline Butler's gumpaste flower class
Category: Cake Decorating
Type of item: Food
Style: Traditional, Retro / Vintage
chocolate orange grand marnier cake filled with hazelnut butter creme, covered with valhrona chocolate ganache, and fondariffic fondant- satin ice gum paste embellishments.
What was your inspiration?
the wallpaper in my guest bedroom
What are you most proud of?
matching the colors- i think really understanding " color theory" is one an important aspect of cake decorating- and not as easy as i thought
What advice would you give someone starting this project?
buy a color fan from your hardware store as well as a color wheel to keep on hand