InstructionsLooking for something to do with those last few croutons and not in the mood for Salad? Not a toast person? I decided to toss a few croutons into the bottom of a small cast iron skillet and crisp them up. then I added a little olive oil, chopped onion and mushroom, and fresh garden herbs ( i used a little sage and rosemary). I whipped up one egg (just a touch of milk is optional) and poured ...
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Category: Food & Cooking
Type of item: Food
Leftover croutons, eggs, any omelet fillings, fresh herbs.
What was your inspiration?
Hmmm, too many odds and ends?
What are you most proud of?
It was delicious!
What advice would you give someone starting this project?
Just have fun with it, and add whatever you like to eat in your omelet!