Created in this Craftsy class
Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!
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|Here are some details about my project:|
|Material||Fondant, Gum Paste, Buttercream, Royal Icing|
Share a little about the materials, processes and techniques used to create this cake: I baked two 1/2 sheet cakes, leveled each cake and then layered with butter cream. I sculpted the cross before applying the crumb coat. I applied the crumb coat, then final smooth layer of butter cream. I piped borders around bottom edge and top edge. I applied pearls in the borders and up the inside corners of the cake. I made a cross out of pink fondant and applied pink pearls to the outside edges. I made pink roses out of gum paste (rosebuds had green stems). I made daisies out of royal icing and put pink pearls in the center. I made pansies out of royal icing. I placed the flowers by adding dots of butter cream.