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Croissants, cooling

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Croissants
Food & Cooking
My Mini Croissant
Food & Cooking
Croissants
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Shazah on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, sugar, salt, instant yeast, water

Shazah on craftsy.com

What are you most proud of? They worked out first time. Thanks to Colettes' great instructions. She makes it look so easy, and it is.

Shazah on craftsy.com

What advice would you give someone starting this project? Just do it!! (and don't think about the calories)

Shazah on craftsy.com

They look beautiful!

01/06/2013 Flag