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Breakfast!

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Croissants
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
MistPanther on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, butter, butter.... yeast, milk, water, and oh yeah butter.

MistPanther on craftsy.com

What are you most proud of? The fact that I made them!

MistPanther on craftsy.com

What advice would you give someone starting this project? If you keep your house cold like mine, between 60-65 degrees, worry less on the butter getting too warm and worry more on the butter and flour not being warm enough. I think next time I make these I will take the butter out and let it warm up a bit before I put it in the mixer, I still had like chunks the last time. Oh, and make sure you let the dough warm up a bit before rolling it, to avoid cracking the butter in the dough layers.

MistPanther on craftsy.com

Hi MistPanther, Your croissants look beautiful and that sandwich looks delicious. Colette

09/24/2012 Flag

Thank you, and it was delicious.

09/24/2012 Flag

oh my! that sandwich looks good!

12/08/2012 Flag

I call these dog cookies! and the dog's approve!

12/08/2012 Flag