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Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
MistPanther on

Share a little about the ingredients and techniques used to create this dish/item. Flour, butter, butter, butter.... yeast, milk, water, and oh yeah butter.

MistPanther on

What are you most proud of? The fact that I made them!

MistPanther on

What advice would you give someone starting this project? If you keep your house cold like mine, between 60-65 degrees, worry less on the butter getting too warm and worry more on the butter and flour not being warm enough. I think next time I make these I will take the butter out and let it warm up a bit before I put it in the mixer, I still had like chunks the last time. Oh, and make sure you let the dough warm up a bit before rolling it, to avoid cracking the butter in the dough layers.

MistPanther on

Hi MistPanther, Your croissants look beautiful and that sandwich looks delicious. Colette

09/24/2012 Flag

Thank you, and it was delicious.

09/24/2012 Flag

oh my! that sandwich looks good!

12/08/2012 Flag

I call these dog cookies! and the dog's approve!

12/08/2012 Flag