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My first batch! SO GOOD!

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Boriqua on

May I have one? Please? I promise I will be good! Perhaps a second?

01/17/2013 Flag

Qu bien te quedaron!! Trata de hecharles pasta de guayaba y queso "Indulac"...Yum!

09/17/2013 Flag

Que haces para darle brillo. Con guayaba y queso deliciosos

03/19/2014 Flag

Yes! I did do this again with guava and cheese. In Puerto Rico they are square. They may also use a puff pastry there but n My croissants with guava where delicious!

11/07/2014 Flag


05/27/2015 Flag

Have you done this before or is this how they turned out just from learning at the class. They look PERFECT!!

06/24/2015 Flag

First time making them. The class was very detailed and they tasted great!

06/26/2015 Flag