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My first batch! SO GOOD!

Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Pain Au Chocolat
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Boriqua on

they look PERFECT! Yumm!

08/26/2012 Flag

They tasted great :D

08/26/2012 Flag

ouch! so perfect they hurt!

12/08/2012 Flag

May I have one? Please? I promise I will be good! Perhaps a second?

01/17/2013 Flag

Qu bien te quedaron!! Trata de hecharles pasta de guayaba y queso "Indulac"...Yum!

09/17/2013 Flag

Que haces para darle brillo. Con guayaba y queso deliciosos

03/19/2014 Flag

Yes! I did do this again with guava and cheese. In Puerto Rico they are square. They may also use a puff pastry there but n My croissants with guava where delicious!

11/07/2014 Flag