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My first batch! SO GOOD!

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Boriqua on craftsy.com

Thanks Collett! Can't wait to take another class.

08/26/2012 Flag

How did you ever get such a beautiful brown color and sheen on them ?

02/05/2013 Flag

they look PERFECT! Yumm!

08/26/2012 Flag

They tasted great :D

08/26/2012 Flag

ouch! so perfect they hurt!

12/08/2012 Flag

May I have one? Please? I promise I will be good! Perhaps a second?

01/17/2013 Flag

Qu bien te quedaron!! Trata de hecharles pasta de guayaba y queso "Indulac"...Yum!

09/17/2013 Flag

Que haces para darle brillo. Con guayaba y queso deliciosos

03/19/2014 Flag