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Croissants and Pain au Chocolat

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Created in this Craftsy class

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Lots and lots of butter!

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Hi Caroline, Your croissants look great. Beautiful color and bake. The shaping is spot on. Happy Baking! Colette

08/03/2013 Flag

They look so good,it's too bad they are on my computer and I can't eat just one.

08/07/2013 Flag