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Croissants, 2nd Time Around

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Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
My Mini Croissant
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Cafeglover on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Organic AP King Arthur's Flour, LOL Unsalted butter, spinach, feta, gruyere, ham, almond paste,

Cafeglover on craftsy.com

What are you most proud of? We still can't believe we can do this!

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What advice would you give someone starting this project? Watch Colette, listen carefully, follow closely... Her road leads to success!

Cafeglover on craftsy.com

Those look delicious!

10/15/2013 Flag

Thank you, Colette! They were tasty. Say, are you going to teach another class soon? You are an excellent teacher and I'd love to learn more from you. A few thoughts: pastries, Danish, tea cakes. Cookies, different kinds of brownies. Small batch baking for two. Tarts, puff pastry, etc. I do hope you have a class in production.

10/18/2013 Flag

I need one!

11/26/2013 Flag