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Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Siuingme on craftsy.com

Those look scrumptious! Congratulations! I can't wait to try, but I can't find 18" wide parchment that isn't coated with Quinlon. What did you use?

09/15/2013 Flag

Hi, sorry just back and answer....very busy time for me...gardening and now harvesting and canning. I bought my paper from Webstaurant.com..like a wholesaler for hotel, restaurant, bakery. The price is reasonable.

09/21/2013 Flag