Created in this Craftsy Course
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. I used the croissant recipe and then wrapped the dough around a cannoli dowel so that there is an hole in the croissant. Then I prepared and filled it with whipped cream apricot filling.
What are you most proud of? The taste. It was delicious. However, I would probably add only the apricot filling minus the cream so that it is a thicker filling.