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Photo Details:

A glass container shows off its beauty

Created in this Craftsy Course

Sweet & Savory Food Gifts taught by Diane Morgan

Discover the techniques to transform six delicious recipes into memorable handmade gifts for any occasion!

Other projects made as part of this class:

Food & Cooking
Cranberry Chutney
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Fruit
Method Boil/Poach, Simmer
Diane Morgan on

Share a little about the ingredients and techniques used to create this dish/item. A delicious cranberry chutney made with fresh cranberries, apples and pears and toasted hazelnuts.

Diane Morgan on

love cranberry chutney with cheeses, cold meats and leftover turkey. This is great.

12/01/2013 Flag

I agree completely. One of my favorite ways to use up leftover cranberry chutney is to smear some softened cream cheese on a slice of sourdough bread spread cranberry chutney on top and layer with slices of leftover turkey. Add some lettuce leaves and top with another slice of bread. A heavenly sandwich.

12/12/2013 Flag