HeirloomImprint on craftsy.com

Country dough with poolish

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Photo Details:
Camera HTC QCAM-AA
Exposure Time 208/5000
F-Stop 2.0
ISO 377

Created in this Craftsy Course

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

Food & Cooking
First Focaccia
Food & Cooking
My First Pizza
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Other
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This is Peter's country pizza dough BUT I subbed poolish for 1/2 the bread flour (and reduced the additional water as well). The result was INCREDIBLE - got a crazy oven spring in the crust - delicious! Can't wait to do the other half of the dough tomorrow!

HeirloomImprint on craftsy.com

That looks SO good. It's making me hungry! :)

12/29/2013 Flag

Nice!

04/21/2014 Flag