skisue on craftsy.com

Coming up roses wedding cake

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Photo Details:
Camera SONY DSC-WX150
Exposure Time 1/30
F-Stop 3.3
ISO 200

Created in this Craftsy Course

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Gum Paste, Fondant, Buttercream
Style Elegant
skisue on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: 50/50 gum paste and fondant used to make flowers, leafs and curliques. Rest of cake was buttercream with a pearl border mold done with fondant for bottom of tiers. Candy pearls used on side of cake in triangle piped with buttercream.

skisue on craftsy.com

awwwww!!!Gorgeous. Amazing job!!!

08/24/2014 Flag

Beautiful!

08/25/2014 Flag

looks absolutely amazing, what flavour cake did you use? do you mind sharing the recipe? :)

08/26/2014 Flag

It was carrot cake! I basically use box cake mixes and doctor them for my elevation and tastes. This one added crushed pineapple with the oil, eggs and water. I always freeze after baking and before decorating so you have a firm settled cake to work on.

08/29/2014 Flag

Very lovely cake decorations!

08/26/2014 Flag