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Share a little about the materials, processes and techniques used to create this cake:
Fondant and gumpaste -champagne, gold. Pearl and super luster dust.
Oh my what an extraordinary cake. It is amazing!!!
Very Exquisite and very Colette Peters. You did a fantastic job! I actually did my externship with Colette and it was an awesome experience learning from her.
holy moly...this is fantastic!! Phenominal work!
very beautiful! how did u make the topper? is it gum paste?
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