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Classic Stir-Fried Mixed Vegetables

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Category Food & Cooking
Type Chinese
Ingredient Vegetables
Method Stir-fry
Grace Young on

Share a little about the ingredients and techniques used to create this dish/item. This recipe using carrots, sugar snap peas, shiitake mushrooms, and baby bok choy and is flavored with rice wine (or dry sherry) soy sauce, chicken broth, ginger and red pepper flakes.

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