2 1/2 sheet trays - lined with parchment and greased with butter.
6 ounces almond paste
4 ounces sugar (1/2 cup +1 tablespoon)
6 ounces egg yolks
6 ounces cake flour ( 1 1/4 cup = 1 tablespoon)
4 eggs whites
3 Tablespoons sugar
1 3/4 cups sugar
1 tablespoon corn ...
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Category: Cake Decorating
Type of item: Food
Style: Retro / Vintage, Traditional
Butter, sugar, almond paste, sliced almonds, chocolate
What was your inspiration?
This is always a show stopping cake.
What advice would you give someone starting this project?
Be careful - caramel is hot.
This is a fairly complicated cake - it needs a demo.