Created in this Craftsy Course
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
Recent projects from Craftsy Food & Cooking classes:
Offer some kudos...
Join the conversation...
Ask a question...
Add your comment...
|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Butter, sea salt, yeast, etc.
What are you most proud of? I am glad that I waited to start until I had everything in place - the proper salt, flour, butter, etc. It made all of the difference I am sure. They are worth every effort.