Created in this Craftsy Course
A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.
Other projects made as part of this class:
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. Butter, sea salt, yeast, etc.
What are you most proud of? I am glad that I waited to start until I had everything in place - the proper salt, flour, butter, etc. It made all of the difference I am sure. They are worth every effort.