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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
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Share a little about the ingredients and techniques used to create this dish/item. Flour, salt, yeast, water!

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What are you most proud of? That I actually was able to make something this close to the real thing and it tastes great!

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What advice would you give someone starting this project? To give it a chance and try it. You can actually do it.

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