Richard H on


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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
French Baguettes
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Richard H on

What are you most proud of? Getting the crust colour so even.

Richard H on

What advice would you give someone starting this project? Don't worry if the dough seems quite flat after the final proof - it will spring up in the oven.

Richard H on

Looks great!

09/14/2013 Flag

These look like something I want to achieve.

10/12/2013 Flag

Love Ciabatta bread

08/12/2015 Flag


05/27/2016 Flag


08/29/2016 Flag