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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
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Category Food & Cooking
Akagriff on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This recipe is in the Bread Baker's Apprentice. I made a poolish.

Akagriff on craftsy.com

The taste was great but I only had small holes. I'll definitely try this again.

05/05/2014 Flag

I know if I was going to use the bread for sandwiches, I'd prefer the small holes!

07/13/2014 Flag