Advanced Fondant Techniques »
InstructionsI used the wrap method for the side and put a lid on it. The cake was for December 2 but was to celebrate all the birthdays in November. That is why I used Christmas colors. I do need more practice on piping the "C" pattern.
Category: Cake Decorating
Type of item: Food
Red Velvet and Yellow Cake with Chocolate Mousse filling, Butter Cream Icing, Fondant, Sugar Pearls, Royal Icing.
What was your inspiration?
This was a cake for our Church Birthdays.
What are you most proud of?
I was amazed that I was able to get the wrap fondant method to work. I think it would look more like a box if it was square.
What advice would you give someone starting this project?
Make sure your wrap piece it tall enough. Mine was 1/4 inch too short so I made the top circle a little bigger to compensate. It all worked.