Advanced Fondant Techniques »
InstructionsMake all the bows and flowers in advance
Category: Cake Decorating
Type of item: Food
Style: Formal / Bridal, Holiday
Fondant, Gumpaste, Chocolate Ganache for the icing and filling
What was your inspiration?
Marina's class and the Christmas colors
What are you most proud of?
It just turn out better than I expected, but I'm most proud of the poinsettia, which is my first one ever :-)