Learn It
Instructions
I attended Marina's class Wedding cakes-Design to Delivery in San Francisco this week. I made this cake in her class, building on the techniques I learned from her Craftsy course Advanced Fondant techniques. The succulents were hand formed in gum paste, then airbrushed. The chocolate fondant was sponged with copper and gold luster dust.Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Mod, Casual, Outdoorsy, Formal / Bridal
Materials
Chocolate fondant, gum paste, blossom cutters,copper and gold luster dust
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