Vagabond Baker on

Chocolate Wedding Cake with Succulents a

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Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Christmas in July
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant
Style Outdoorsy
Vagabond Baker on

Share a little about the materials, processes and techniques used to create this cake: Chocolate fondant, gum paste, blossom cutters,copper and gold luster dust

Vagabond Baker on

Beautiful! I saw your cake on facebook and loved it! It is really original!

02/09/2013 Flag

Wow! I love, love, love this. Such a great cake. Well done.

02/10/2013 Flag

Thanks, it was an honor to work with Marina!

02/11/2013 Flag

Beautiful!! How do you get your edges so sharp, and how do you create such a smooth surface with no dimples showing....please tell me!! I have the hardest time with that!

02/12/2013 Flag

Thanks! This was the first time I used "Fondarific" brand fondant. It is softer than other brands and more forgiving, in that small imperfections can be rubbed out with your finger. For the edges, I just bring 2 fondant smoothers together at right angles to each other on the top edge.

02/12/2013 Flag


02/25/2013 Flag