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Cake Decorating: Chocolate Modeling Daisy Cake
18 kudoz

Chocolate Modeling Daisy Cake

Daisy Topper

Daisy cake displayed
Daisy Topper
Daisy cake.

Learn It

This project was made as part of a Craftsy course:
Intro to Modeling Chocolate: Cityscape Cakes »

Instructions

First attempt with chocolate modeling chocolate. Used gum paste cutters for the florial work. Creativeness required.

Difficulty:

Category: Cake Decorating

Type of item: Food

For: Other

Style: Mod


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7 comments

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aggie on craftsy.com
Mar 27, 2013    Flag as inappropriate
WOW I think I will sign up for this...Your cake is great!!!!!
Sonia Rekik Jmal on craftsy.com
Mar 22, 2013    Flag as inappropriate
EXCELLENT WORK
corteofs on craftsy.com
Dec 28, 2012    Flag as inappropriate
Is the cake all covered in modeling chocolate or is this ganache ?
Bobert on craftsy.com
Dec 28, 2012   Flag as inappropriate
The cake itself is covered in ganache. The floral work is modeling chocolate.
the4delos1021069 on craftsy.com
Oct 28, 2012    Flag as inappropriate
Bobert - I'm fairly new to cake decorating & I've never used modeling clay. Is that any different than fondant?? This cake is gorgeous, especially the leaves. Did you use a cutter for them leaves??
Bobert on craftsy.com
Oct 28, 2012   Flag as inappropriate
Thank you. I still consider myself new at this sugar craft too but from what I've experienced modeling chocolate is very similar with working in clay, moulding and shaping are easier. Modeling chocolate does not dry out as quickly as fondant which can be good and not so good if one wants to perform a design and expects modeling chocolate to firmup as gumpaste does. Modeling chocolate has its place just as fondant and gum paste does. Concerning the leaves, I did have a cutter for them, a daisy leaf cutter but the veining was done done with a round tooth pick.
Lauren Kitchens on craftsy.com
Lauren Kitchens
Craftsy Instructor
Oct 17, 2012    Flag as inappropriate
Gorgeous! Love it!!! Excellent job, sir!!!!!