Viviene Morrison-Ivey on

Chocolate decadence

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Photo Details:
Camera SAMSUNG GT-I9500
Exposure Time 1/40
F-Stop 2.2
ISO 50

Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Drip cake !!!!
Cake Decorating
Little Princess
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Fondant, Chocolate, Buttercream
Style Elegant
Viviene Morrison-Ivey on

Do you sell this cake? Yes

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Share a little about the materials, processes and techniques used to create this cake: Made a Devils food cake choclate two layer cake. Made chocolate buttercream frosting covered cake , combed the sides to give a basket weave effect. Drizzled cocoa on the top along with some dark and white chocolate curls. Created some chocolate roses, buds and leaves. Customer thought the cake was super!

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What are you most proud of? My roses and the look of the cake

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What advice would you give someone starting this project? Visit the craftsy modern buttercream tutorial

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