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Chocolate Butterflies

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Photo Details:
Camera Samsung Techwin
Exposure Time 1/4
F-Stop 2.8
ISO 50

Created in this Craftsy class

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 1 Tier
Material Fondant, Chocolate, Buttercream
Style Colorful, Simple
d_g_9525564526 on craftsy.com

Do you sell this cake? No, just for fun

d_g_9525564526 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: This cake is a chocolate cake, buttercream (strawberry flavored), with a buttercream fondant (also strawberry flavored). The butterflies are made from chocolate and the hearts are made from buttercream fondant.

d_g_9525564526 on craftsy.com

What are you most proud of? That my patience held out.

d_g_9525564526 on craftsy.com

What advice would you give someone starting this project? Have fun with your decorations. Also, remember when flavoring your frosting and fondant to keep it light. When it is all put together you don't want the flavorings to overpower each other.

d_g_9525564526 on craftsy.com