Paul Dubois on

Chocolate Babka

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Chocolate Babka

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Flour, salt, instant yeast, water, egg yolks, sugar, vanilla, cinnamon, semi-sweet choc chips, butter, conf. sugar, milk.

Paul Dubois on

What are you most proud of? Less than ten chips were eaten by the cook.

Paul Dubois on

What advice would you give someone starting this project? It will taste the same if you just roll it up and skip the fancy braid, so that's a good choice if you're inexperienced. This is a really easy dough to make and work with, much easier to roll out than pie crust, for example.

Paul Dubois on

Wow! This looks yummy. Great job!

12/23/2012 Flag