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Chocolate Babka

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Photo Details:

The dough ready for baking

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
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Please describe the type of cuisine. European

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Share a little about the ingredients and techniques used to create this dish/item. I first had a Chocolate Babka from Dean and Deluca in Kansas City so when I took the Artisan Bread class with Peter Rinehart I couldn't wait to try it. I planned to make it for holiday gifts. The dough is very rich and full of eggs and is rolled out in oil. His instructions were very precise and easy to follow. I'm very pleased with the outcome and I think it tastes as good as the one I had in Kansas City.

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What are you most proud of? Just finally doing this project. I was planning and dreaming about it for a long time.

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What advice would you give someone starting this project? Watch the video, use good ingredients (I used Wheat Montana all purpose flour) and have fun.

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