Isabela Moreno on

Chocolate and flowers

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Photo Details:
Camera SONY C2105
Exposure Time 53/1000
F-Stop 2.4
ISO 410

Created in this Craftsy class

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

Other projects made as part of this class:

Cake Decorating
Splash Make Up Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Gum Paste, Chocolate
Style Simple, Rustic, Elegant
Isabela Moreno on

Do you sell this cake? Yes
Name of website or online shop: Las manos en la masa

Isabela Moreno on

Share a little about the materials, processes and techniques used to create this cake: I've used chocalate ganasche with the technique of the buttercream course, but i prefered to let a bit of imperfections for the cake to seem more rusthic. And i've used sugar pase for the flowers.

Isabela Moreno on