mc98tw2107165 on craftsy.com

Chinese Longevity Birthday Cake

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Created in this Craftsy Course

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

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Category Cake Decorating
mc98tw2107165 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: This is a two tiered chocolate cake with ganache filling, completely covered in fondant. I used gumpaste for the peony flowers and peaches, royal icing for the crown.

mc98tw2107165 on craftsy.com

What advice would you give someone starting this project? Be very, very patient.

mc98tw2107165 on craftsy.com

this cake is GORGEOUS! love love love it!

01/06/2014 Flag

Thank you.

02/19/2014 Flag