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Chicken Sausage In FILO Dough

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Created in this Craftsy class

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. 1 med Onions sliced lightly carmelized, Carrots med sticks, Stir into hot oil, 4-6Garlic, 2 Curry chicken sausage, 2 Ginger scallion chicken sausage, Stonewall Kitchen roasted garlic onion jam, Red pepper, Anaheim pepper, Red pepper flakes, Fish sauce, black Pepper Spinach

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What are you most proud of? So good. Froze 24 in addition to the 12 cooked.

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What advice would you give someone starting this project? Worth the time put in especially if freezing some

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