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Chicken Breast With Cognac Sauce

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Created in this Craftsy class

Homestyle Pan Sauces taught by Martha Holmberg

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Boneless chicken breast with double reduction sauce with shear lotta, garlic, cognac and chicken broth. Finished with lemon peel, creme fraiche and Parmesan cheese.

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What are you most proud of? Feeling in control so the sauce

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What advice would you give someone starting this project? Be adventurous

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