Learn It
This project was made as part of a Craftsy course:
Artisan Cheese Making: Chevre, Mozzarella & Cheddar »
Difficulty:
Category: Food & Cooking
Type of item: Food
For: Other
Style: Classic
Materials
non-homogenized cows milk. I couldn't find goats milk that wasn't ulta-pasteurized. But this worked just as well.
What was your inspiration?
The thought that I could really make cheese...
What are you most proud of?
It worked like a charm.... If you follow the directions, read the questions other people post, you can work through it. This was a great experience and look forward to making mozzarella next. then on to cheddar!
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