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Chevre Cheese first batch

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curds in mold ready to drain

Created in this Craftsy Course

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
My First Cheddar
Food & Cooking
I Made The Cheese!
Food & Cooking
Pepper Chedder
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
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Share a little about the ingredients and techniques used to create this dish/item. Raw Goats Milk and Meso cultures from Craftsy Kit

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Now, this looks delicious!

06/30/2014 Flag