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Chevre Cheese first batch

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curds in mold ready to drain

Created in this Craftsy Course

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Burrata!
Food & Cooking
Chevre
See All Class Projects »

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Category Food & Cooking
Ingredient Dairy
Hivetender on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Raw Goats Milk and Meso cultures from Craftsy Kit

Hivetender on craftsy.com