Paul Dubois on

Chevre #1

+ Add a Project
Small magnify icon
Photo Details:

Made 28 oz

Created in this Craftsy class

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Queso Fresco
Food & Cooking
Fresh Cheese.
View all class projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Goat milk, culture, salt; 2 molds

Paul Dubois on

What are you most proud of? There are no tears in the cheese.

Paul Dubois on

What advice would you give someone starting this project? The instructions in the book, the materials, and the video do not always match. I found that 1x the recipe made two molds, but had a big problem when they only shrank about a third even after 12 hours, not the 2/3 or 3/4 shown in the video. I think it made more than expected too. I gave up and sliced the molded cheese into thirds.

Paul Dubois on