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Made 28 oz

Created in this Craftsy Course

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Faux Chevre
Food & Cooking
Pepper Chedder
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Dairy
Paul Dubois on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Goat milk, culture, salt; 2 molds

Paul Dubois on craftsy.com

What are you most proud of? There are no tears in the cheese.

Paul Dubois on craftsy.com

What advice would you give someone starting this project? The instructions in the book, the materials, and the video do not always match. I found that 1x the recipe made two molds, but had a big problem when they only shrank about a third even after 12 hours, not the 2/3 or 3/4 shown in the video. I think it made more than expected too. I gave up and sliced the molded cheese into thirds.

Paul Dubois on craftsy.com