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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Carrot pie
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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Other, Fruit
Method Bake
Jani Cakes on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Cherry pie, enough said

Jani Cakes on craftsy.com

Boom, pie

12/28/2013 Flag

What kind of cherries did you use?

12/29/2013 Flag

I cheated and used canned filling. It was more about the crust. When cherries come into season I'm going to try a black cherry pie.

12/29/2013 Flag