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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Dolce Pie
Food & Cooking
Apple Pie
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Fruit
Method Bake
estherkni2192711 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This one is an all butter crust with vinegar and water as liquids. Filling is sour cherries, a pinch of cinnamon, 1 tbsp corn starch, 1 tbsp tapioca starch. It was awesome!

estherkni2192711 on craftsy.com

What are you most proud of? That the crust turned out great this time too!!

estherkni2192711 on craftsy.com

What advice would you give someone starting this project? Don't overwork the crust and keep the lattice strips cold

estherkni2192711 on craftsy.com

Beautiful! I just signed up and can't wait to start making pies under your instruction. :)

10/19/2013 Flag

That's a sweet comment- I'm not the instructor, though. The class is amazing!!!

11/01/2013 Flag

That is a gorgeous pie

10/23/2013 Flag

Thank you!! Your instructions are so useful. I've been raving about this class to all my pie loving friends.

11/01/2013 Flag

Hi estherkni2192711. Thanks for telling your friends! I'm glad you enjoyed the class

11/08/2013 Flag

Wow! That crust is beautiful! Keeping my fingers crossed, I'm making a pie for the 4th, I've resorted to buying crust instead of making it because my previous attempts have been disastrous, Loved the class though, thanks for the inspiration:)

06/02/2014 Flag