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Photo Details:
Camera HTC ADR6350
ISO 203

Cheese Straws

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Gateau St. Honore
Food & Cooking
Fresh Fruit Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Grains
Method Bake
kearvin12 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Used Cheddar instead of Parmesan for this, but did include the cayenne, which really set off all the flavors.

kearvin12 on craftsy.com

Hi kearvin12's, Those look so delicious! Well done. Happy Baking! Colette

03/24/2014 Flag

Ohh...I bet these tasted great!

03/28/2014 Flag