Leesey13 on craftsy.com

Cheddar cheeses!

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Waxed and ready to age.

Created in this Craftsy Course

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
My First Cheddar
Food & Cooking
Pepper Chedder
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Dairy
Method Other
Leesey13 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This was made with one gallon of whole milk purchased at Market Basket. It has calcium chloride, rennet, and meso II.

Leesey13 on craftsy.com

This has been so much fun, learning and experimenting.

08/03/2014 Flag