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Chard & Feta Pie With Filo Dough

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Created in this Craftsy class

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

Other projects made as part of this class:

Food & Cooking
Food & Cooking
Turned out great
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Vegetables
Method Bake
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Please describe the type of cuisine. French American

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Share a little about the ingredients and techniques used to create this dish/item. FILO dough, Swiss chard, feta cheese, pine nuts, seasonings, garlic

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What are you most proud of? Looked very inviting

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What advice would you give someone starting this project? I would cut the chard into 1/4 inch ribbons if not the tender rainbow chard

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