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Chard & Feta Pie With Filo Dough

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Created in this Craftsy class

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Vegetables
Method Bake
Mslee on

Please describe the type of cuisine. French American

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Share a little about the ingredients and techniques used to create this dish/item. FILO dough, Swiss chard, feta cheese, pine nuts, seasonings, garlic

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What are you most proud of? Looked very inviting

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What advice would you give someone starting this project? I would cut the chard into 1/4 inch ribbons if not the tender rainbow chard

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