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Chard & Feta Pie With Filo Dough

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Created in this Craftsy Course

Savory Tarts, Quiches & Galettes taught by Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Vegetables
Method Bake
Mslee on craftsy.com

Please describe the type of cuisine. French American

Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. FILO dough, Swiss chard, feta cheese, pine nuts, seasonings, garlic

Mslee on craftsy.com

What are you most proud of? Looked very inviting

Mslee on craftsy.com

What advice would you give someone starting this project? I would cut the chard into 1/4 inch ribbons if not the tender rainbow chard

Mslee on craftsy.com