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Photo Details:
Camera HTC ADR6350
ISO 290

Chantilly Cream

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Fruit Tart
Food & Cooking
Gougères
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Dairy
Method Other
kearvin12 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Who knew something this good could be this easy (and fast)? While I didn't pipe it into cream puffs, it is also great on top of the brownies I made. I can't wait until we have fresh fruits and berries this spring and summer because this stuff seems just made to go with those!

kearvin12 on craftsy.com