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Created in this Craftsy Course

Building Better Cakes: Creative Cake Separators taught by Marina Sousa

Elevate your cakes with sturdy, sophisticated structures customized to your client's needs. Plus, use Marina's inspiring decorating techniques for designs that rise above the rest.

Other projects made as part of this class:

Cake Decorating
Silver Wedding
Cake Decorating
second project
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Sandra Frearson on

Share a little about the materials, processes and techniques used to create this cake: Isomalt, gum paste, lustre, bead thread, sugar sand

Sandra Frearson on

What are you most proud of? The beads and curlicues

Sandra Frearson on

What advice would you give someone starting this project? Practice using Isomalt first.

Sandra Frearson on

Very elegant! Such crisp, clean lines!

06/03/2014 Flag

Thank you x

06/06/2014 Flag

Thank you xx

08/29/2014 Flag

Adore this cake! The color is amazing.

06/24/2014 Flag

Thank you for your inspiration x

06/27/2014 Flag

So beautiful.

06/24/2014 Flag

Thank you x

06/27/2014 Flag

You did a fantastic job

08/10/2014 Flag

Very nice! So elegant...

08/22/2014 Flag