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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Sourdough Boules
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Paul Dubois on

Share a little about the ingredients and techniques used to create this dish/item. Egg yolks version -- had plenty after making a Swiss buttercream in another Craftsy course.

Paul Dubois on

What are you most proud of? Wonderful color.

Paul Dubois on

What advice would you give someone starting this project? Do use both poppy and sesame seeds, looks great!

Paul Dubois on

They look great!! I bet they are delicious!

12/09/2012 Flag

Nice work! I've never tried to make a Challah. I'll give it a go...

12/13/2012 Flag

Did you learn how to braid the challah as well in the class?

02/14/2013 Flag

No, from the instructor's book.

02/15/2013 Flag