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Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 3 or more Tiers
Material Chocolate, Gum Paste, Fondant, Buttercream, Other, Modeling Chocolate
Style Elegant, Whimsical
jdrischle2155890 on

Do you sell this cake? No, just for fun

jdrischle2155890 on

Share a little about the materials, processes and techniques used to create this cake: I used ChocoPan for the covering rather than fondant. I think that it is a much better product. It is very easy to work with and is VERY forgiving. You used 40% less than you would if you were using fondant and the taste is light years better than fondant.

jdrischle2155890 on

. great detaile.

09/17/2014 Flag

Thank you for your comment.

10/07/2014 Flag