jdrischle2155890 on craftsy.com


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Created in this Craftsy class

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Cake Design
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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 3 or more Tiers
Material Modeling Chocolate, Chocolate, Buttercream, Fondant, Other, Gum Paste
Style Whimsical, Elegant
jdrischle2155890 on craftsy.com

Do you sell this cake? No, just for fun

jdrischle2155890 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I used ChocoPan for the covering rather than fondant. I think that it is a much better product. It is very easy to work with and is VERY forgiving. You used 40% less than you would if you were using fondant and the taste is light years better than fondant.

jdrischle2155890 on craftsy.com

. great detaile.

09/17/2014 Flag

Thank you for your comment.

10/07/2014 Flag