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Photo Details:
Camera Canon Canon EOS 550D
Exposure Time 3/10
ISO 200

Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Other
Method Bake
emo80 on

Share a little about the ingredients and techniques used to create this dish/item. I soooo love carrot :))) and I cant believe that I could make a carrot pie :)

emo80 on

What a great idea! Is it like a Tarte Tatin? Sweet or Savory?

06/26/2014 Flag

It is sweet , and I have used the recipe you have kindly showed us using just butter to make the Pie itself :) I still don't know any names yet :) I am Egyptian so pie knowledge for me is just starting Thanks for you here :D

06/27/2014 Flag