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Created in this Craftsy Course

Vintage Cakes, Modern Methods taught by Colette Peters

Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.

Other projects made as part of this class:

Cake Decorating
Garden theme cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 3 or more Tiers
Material Fondant, Gum Paste, Royal Icing
Style Colorful, Modern
msguerrero91008 on craftsy.com

Do you sell this cake? No, just for fun

msguerrero91008 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Fondant, gum paste, glucose syrup, royal icing

msguerrero91008 on craftsy.com

What are you most proud of? The handmade lollipops - they are made from fondant/gum paste and brushed with glucose to look shiny

msguerrero91008 on craftsy.com

What advice would you give someone starting this project? Take your time and use techniques from the clean and simple cake design to get the dots and stripes lined up.

msguerrero91008 on craftsy.com